The History of Nangs

While preparing some delicious home pastries, one may wonder, what is the history of nangs? How did they end up in our kitchens, and what exactly is hidden in these small canisters? These are very good questions, and for all those curious bakers, we prepared this guide on the history of nangs in Australia.  Now […]

Nangs Legality Across the World

While the name may be unfamiliar to people outside of Australia and New Zealand, it is quite well-known in those countries. “Nang” is the most common term for the baking equipment “cream chargers” that contain nitrous oxide, a gas that utilised with a cream dispenser/ whipper / cracker allows the creation/alteration of cream to whip […]

Are Nangs Recyclable? (Whipped Cream Chargers)

A common sight at cafes, home kitchens & restaurants these days is an impressive collection of empty whipped cream chargers/nangs . Oftentimes, when people have used the nitrous oxide inside the canisters, they seem to forget all about the existence of bins! A question that always comes up with my mates when we’re whipping lots […]

How to use Whip Cream Chargers: The Key to Freshly Whipped Cream

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It’s so much more satisfying to make your own fresh whipped cream. All you’ll need is a whipped cream dispenser, some thickened cream, and some cream charger Nitrous Oxide (N2O) canisters. Many food industry professionals refer to this equipment as whipped cream dispensers or siphons. It can go a long way to serve a variety of purposes. […]