Frequently Asked Questions

Cream chargers typically have a shelf life of 2 to 5 years when stored properly. While the nitrous oxide (N₂O) gas inside doesn’t expire, the steel casing can degrade over time if exposed to the elements.

To ensure maximum freshness and performance, keep them in a cool, dry environment away from direct sunlight and moisture.

Most importantly, always check the manufacturer’s best-before date on the packaging for optimal use!

When used in whipped cream chargers, N₂O dissolves into the fat content of cream under pressure, creating a light, airy foam upon release.

Beyond whipped cream, chefs use nitrous oxide to aerate sauces, mousses, and batters, making them lighter and more delicate.

It also helps infuse flavours easily, create stable foams for cocktails, and improve textures in frozen desserts by preventing large ice crystals.

We offer top-quality cream chargers, helping you to achieve excellent results.

They include:

• SupremeWhip
• isi Professional
• BestWhip
• Mosa

These brands are widely used by chefs, bartenders, and home enthusiasts as they perform excellently and are compatible with most of the standard dispensers.

Here’s how these three terms differ from each other:

• Cream chargers are small, single-use steel cylinders filled with 8g of food-grade nitrous oxide (N₂O). They’re perfect for home cooks, bartenders, or small-scale kitchen purposes. You can use them for whipping cream, infusing cocktails, or making foams.
• Cream tanks are larger containers that hold significantly more N₂O, typically used in high-volume or commercial settings. They’re more economical for busy kitchens or events.
• Cream canisters usually refer to the dispensers themselves, which are handheld devices you load with chargers to produce whipped cream or foam.