Salted caramel is a flavour combination that’s taken the dessert world by storm a while ago. Actually, it’s been a while, so let’s just call this phenomenon a culinary classic. From drinks to fine chocolates and desserts, it’s safe to say that salted caramel is here to stay forever.
But what if you could take this beloved flavour and transform it into light and fluffy whipped cream to accompany all sorts of drinks and desserts? Your whipped cream siphon is a handy tool that allows you to create restaurant-quality whipped cream in minutes.
It will help you whip up batches of salted caramel without the hassle of complicated techniques. We have put together two basic recipes because there’s more than one way to achieve caramel whipped cream and more than one option for adding salt to the batch.
Find out which one tastes better (we can’t decide…)
For an extra touch of customization, you can make your own caramel sauce. It’s surprisingly easy! Here is a link to the recipe that we tested out.
All you need is sugar, vanilla, butter, and a touch of cream and water. But let’s concentrate on the whipped cream.
If you don’t want to be bothered with homemade caramel sauce, you can (of course!) use the store-bought kind.
Creating Caramel Whipped Cream:
Now for the fun part! Here’s how to turn your homemade caramel sauce into a delightful whipped cream:
Now, your homemade salted caramel whipped cream is ready to use!
Alert: You can skip the salt and instead add a sprinkle of flaky sea salt as a garnish.
This is the quickest fix:
This method is the simplest way to whip up a batch of salted caramel goodness. Here’s why it wins for convenience:
Creating Whipped Cream:
With just a few ingredients, you can have delicious salted caramel whipped cream in no time:
Voila! Your quick and easy salted caramel whipped cream is ready to use!
Now, for some perfect pairings:
Now that you have your salted caramel whipped cream, the most important question remains: what goes best with it? Here are a few absolutely perfect options for you:
“Just” Coffee: Transform your regular cup of joe into a decadent treat. The rich caramel and touch of salt perfectly complement the coffee’s bitterness, and the whipped cream will dissolve in the black coffee, making it creamy and delicious.
Bonus: this also goes extremely well with Irish Coffee.
Espresso: For a luxurious and creamy finish, add a dollop of salted caramel whipped cream to your espresso. This is called an “espresso con panna.”
Hot Chocolate Heaven: Ditch the plain whipped cream and elevate your hot chocolate with a swirl of salted caramel goodness. The contrasting flavours create a delightful hot beverage experience.
Iced Coffee: Back with coffee – you can also beat the summer heat with an iced coffee topped with salted caramel whipped cream. The cool coffee and light whipped cream create a refreshing treat.
Milkshakes and spiders: Take your milkshakes and spiders to the next level! Add a generous dollop of salted caramel whipped cream for a delicious and unexpected twist on a classic.
Summer cocktails: Salted caramel whipped cream isn’t just for sweet drinks. Try it on top of an espresso martini for a delightful and sophisticated touch.
Apple Pie Perfection: The classic apple pie gets a delicious upgrade with a crown of salted caramel whipped cream. The sweet and salty combination perfectly complements the tartness of the apples. We have seen these with a caramel topping – so why not take it a step further?
Ice Cream: Take your ice cream sundaes to the next level with a drizzle of caramel sauce and a generous dollop of salted caramel whipped cream. It’s an explosion of flavour and texture in every bite! Mix and match ice cream flavours and see if this goes better with chocolate, vanilla, rum and raisin – according to the scientific method, you have to try every option a few times before coming to a final conclusion. (Just saying.)
With a whipped cream dispenser and a few simple ingredients, you can create restaurant-quality salted caramel whipped cream in minutes.
This versatile topping elevates both hot and cold drinks, desserts and cocktails, transforming them into decadent treats. The possibilities are endless.
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