There’s nothing more cozy than starting your morning with a hot cup of coffee before you venture out on a chilly Monday morning.
But wait – it’s almost summer, the temperatures are up, and it’s too hot to think by 9:00 AM. Wait again – it’s a sunny autumn day, and it’s still too hot for a hot cup of cuppa.
This is why we love breakfast coffee smoothies – they are packed with caffeine and can be combined with countless other goodies, like protein powders, fruit, flavours, and homemade whipped cream. It’s practically a coffee, breakfast and dessert in one. What better way to get you going in the morning? You’ll be like a human nuclear plant of energy!
Here are some amazing breakfast coffee smoothie recipes to get you out the door and tackle your day like a champion.
Let’s start with the garnish. If you’re iffy about adding whipped cream to your breakfast, this homemade coffee whipped cream hack should win you over.
This recipe goes beyond “just a smoothie addition,” and you can make it if you’re looking for a great dessert topping.
Pair this whipped cream with chocolate cake, brownies, vanilla ice cream, coffee ice cream, or salted caramel ice cream. The sky is the limit here – wherever you need an extra kick of caffeine and a coffee flavour to balance out the sweetness.
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Bonus Round: You can mix the instant coffee with other treats before you infuse – cocoa powder, a dash of cinnamon, and vanilla extract make this coffee whipped cream really pop!
This coffee smoothie wanders into the healthy territory and is a delicious and energizing way to start off your day. It combines the rich flavour of coffee and the sweetness and smoothness of banana and nut butter and gets a protein boost if you choose to add your favourite protein powder.
Alert: Remember to freeze your bananas ahead of time for this recipe! Frozen bananas can become ice cream all on their own, and the riper, the better.
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You can adjust the amount of nut butter to your preference, and if the smoothie is too thick, just add a splash of milk.
.Trends are always changing, and the craze for adaptogenic mushrooms has arrived. Mushroom powders are becoming increasingly available in health food stores and online retailers – they usually come flavoured with chocolate or vanilla and can be used in smoothies as well as hot drinks.
Adaptogens are a class of herbs and fungi that are claimed to help the body adapt to stress. Mushrooms like Reishi, Chaga, and Lion’s Mane have been used in traditional medicine for centuries, and modern research is starting to explore their potential health benefits. While more studies are needed, some preliminary research suggests adaptogenic mushrooms may help with anxiety, fatigue, and even cognitive function.
But we’re not here to judge or challenge trends – we’re just here for the smoothies!
Alright, we’ll add another trend to the mix while we’re here – skyr. Skyr is a thick and incredibly creamy yogurt. It’s a traditional yogurt of Icelandic culture and can be sweet in taste.
It’s a good source of B vitamins, and calcium and is especially high in protein content. It has become popular enough that you can most likely find it at your local grocery store.
Now, you are ready for your trendy smoothie:
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Alert: The taste of adaptogenic mushroom powders can vary. Start with a half scoop and adjust to your preference! If you substitute skyr for Greek, make sure you compensate with sweetness, as Greek yogurt tends to be a bit more tangy.
The ultimate self-care breakfast mocha coffee bowl
This bowl combines the rich flavour of coffee with the sweetness of dates for a satisfying and energizing start to your day. The toppings add a delightful textural contrast and extra flavour dimension.
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Ditch the boring breakfast routine! This article has explored a variety of coffee smoothie options, each offering a unique flavour profile and topped with delightful whipped cream variations.
From the classic coffee and banana boost to the trendy mushroom supplements, these recipes provide a delicious and energizing way to jumpstart your day.
With the added bonus of a protein punch and potential health benefits from adaptogenic mushrooms and skyr, these coffee creations are more than just a tasty treat—they’re a functional breakfast win!
So grab your blender, nangs and whipped cream siphon, explore the flavour combinations, and whip up a coffee smoothie that perfectly suits your taste buds and morning needs at the start of a warm Australian day (summer or autumn!)
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