How many of you shy away from making the perfect meringue because it seems daunting in the kitchen? Don’t despair because there’s a trick that master chefs use in their culinary setup, and that’s cream chargers. Cream chargers will give you a light and airy consistency every time. This guide will take you step-by-step for successful meringues. You’ll see how easy it is!
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Cream chargers are small metal cartridges filled with nitrous oxide (N2O). They are used with whipped cream dispensers to incorporate air into mixtures, creating a light and fluffy texture. This modern tool offers convenience and consistency, making it ideal for various culinary applications, including meringues, desserts, and beverages.
You need to gather a few simple ingredients to make the meringue as follows:
Here, you’ll need some necessary equipment before getting started:
The steps for using a cream charger must be quick, so ensure everything is ready. Remember, if you don’t act fast, the hot syrup will cook the egg whites in the dispenser. Then, you’ll have a seamless culinary experience with your whipped cream dispenser.
Using cream chargers offers several benefits:
How you store your food product is essential for the longevity of the baked goods and your health. Store your meringues in an airtight container to keep them crisp. If stored properly, they can last for several weeks.
If you’re looking for an alternative approach, try this method, which involves a bit of heating and cooling. Begin by passing the egg whites through a fine sieve and mixing the sugar in a casserole. Heat the mixture to 50°C, ensuring the sugar fully dissolves. Whisk briefly, then cool it quickly using ice water.
Pour the cooled mixture through a fine sieve into the whipped cream dispenser. Secure two cream chargers, shaking the dispenser well after each one. Place the dispenser in the refrigerator for at least six hours to chill. Shake the cream whipper vigorously before serving to achieve a perfectly airy meringue.
You can serve the mixture warm by skipping the refrigeration and keeping the dispenser at room temperature. If you still prefer crisped meringues, follow the baking instructions above.
Ensuring safety while using cream chargers is paramount. Follow these guidelines to avoid any risks and enjoy a safe meringue-making experience:
Using cream chargers to make meringues simplifies the process and ensures consistent, airy results every time. Follow this guide to easily create perfect meringues, whether you choose the standard or alternative method. Always prioritize safety to enjoy a seamless and enjoyable baking experience.
Alvarez, J. [Jefferson Alvarez]. (2021, March 21). N2O meringue [Video]. YouTube. https://www.youtube.com/watch?v=bWXmQJXKn68&t=138s
Michelle. (2020, July 28). How to make meringue: The ultimate guide. Brown Eyed Baker. https://www.browneyedbaker.com/how-to-make-meringue/
Nilsen, A. (n.d.). Ultimate meringue. BBC Good Food. https://www.bbcgoodfood.com/recipes/ultimate-meringue
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