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A Vegan Guide to Home-Made Whipped Cream

Whipped cream, that light and fluffy crown atop countless desserts, seems like a forbidden pleasure for vegans. But fear not, plant-based chefs and enthusiasts! The world of vegan whipped cream offers a delightful array of possibilities, allowing you to indulge in decadent desserts with a clear conscience. This comprehensive guide explores the exciting realm of vegan whipped cream, equipping you with the knowledge and recipes to create your own dairy-free masterpieces.

Key Takeaways

  • Making delicious vegan whipped cream is totally possible! This article explores various plant-based alternatives to achieve that delightful whipped cream texture.
  • There are many bases to choose from, each with its own unique flavour and texture: coconut cream, cashew cream, oat milk (with thickener), aquafaba, soy cream, silken tofu, and even avocado!
  • The article provides recipes and ideas for flavouring your vegan whipped cream, so you can create endless variations to complement your desserts.
  • Important tips for success: use chilled ingredients, consider stabilisers for some bases, and avoid over-whipping to prevent a grainy texture.
  • Don’t be afraid to experiment and find your favourite vegan whipped cream base and flavour combination!

How to Make Vegan Whipped Cream?

Before diving into specific recipes, let’s understand the science behind achieving that perfect whipped cream texture. Whipping incorporates air bubbles into a liquid, causing it to expand and become lighter. In traditional whipped heavy cream, milk proteins act as stabilisers, trapping air and preventing the bubbles from collapsing.

Vegans, however, need to find alternative stabilisers. Here are the key players in our vegan whipped cream game:

  • Fats: Coconut cream, with its high fat content, is a popular base for vegan whipped cream. As the cream chills, the fat solidifies, allowing for whipping. Cashew cream, made from soaked cashews, also provides a rich and creamy base.
  • Emulsifiers: These help disperse fats and liquids evenly, creating a smooth texture. Lecithin, derived from soybeans, is a common emulsifier used in vegan whipped cream recipes.
  • Acid: A touch of acid, like lemon juice or cream of tartar, can help stabilise the whipped cream and prevent separation.

Popular Vegan Whipped Cream Bases

Now, let’s explore the most popular plant-based whipped cream options and delve into some delicious recipes:

Coconut Whipped Cream

This is the most well-known vegan whipped cream recipe. Here’s how you make it:

Ingredients:

  • 1 can (full-fat) chilled coconut cream (refrigerated overnight for best results)
  • 1/4 cup powdered sugar (or to taste)
  • 1/2 teaspoon vanilla extract

Instructions:

  1. Scoop out the thick cream from the top of the chilled coconut milk, leaving the watery liquid behind.
  2. In a chilled bowl, whip the coconut cream with an electric mixer on medium speed until soft peaks form. For the best results, use a quality cream charger to achieve that perfect light and airy texture.
  3. Gradually add powdered sugar and vanilla extract while whipping.
  4. Continue whipping until stiff peaks form. Be careful not to over-whip, as the cream can become grainy.
Top Tip: For a richer flavour, use a can of coconut milk with a higher fat content. You can also add a pinch of salt or a teaspoon of melted vegan butter for extra depth.
Coconut Whipped Cream
Desserts to Serve with Whipped Coconut Cream

Best Desserts to Serve with Whipped Coconut Cream

  1. Chocolate Brownie Sundaes: Rich, fudgy vegan brownies are the perfect base for a decadent sundae. Warm them slightly, top with a scoop of your favourite vegan ice cream, a drizzle of vegan chocolate sauce, chopped nuts, and a generous dollop of coconut whipped cream for a truly satisfying treat.
  2. Banana Bread with Toasted Coconut: This comforting and classic banana bread gets a tropical twist with a sprinkle of toasted coconut flakes and a generous dollop of coconut whipped cream. The subtle sweetness of the coconut complements the warm spices in the banana bread perfectly.
  3. Pineapple Upside-Down Cake: This classic cake gets a vegan makeover with a caramelised pineapple topping and a fluffy coconut whipped cream cloud. The caramelised sweetness of the pineapple pairs beautifully with the creamy coconut topping.
  4. Vegan Mini Key Lime Pies: These bite-sized delights feature a crumbly vegan graham cracker crust, a tart and tangy key lime filling, and a dollop of coconut whipped cream for a perfect balance of sweet and tart. They’re perfect for parties or a quick and easy after-dinner treat.

Cashew Whipped Cream

This option offers a more neutral flavour profile, making it versatile for both sweet and savoury dishes.

Ingredients:

  • 1 cup raw cashews, soaked for at least 4 hours
  • 1/2 cup water
  • 1/4 cup maple syrup (or to taste)
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract

Instructions:

  1. Drain the soaked cashews and rinse thoroughly.
  2. Blend the cashews with water, maple syrup, lemon juice, and vanilla extract until smooth and creamy.
  3. Chill the cashew cream for at least 30 minutes before whipping.
  4. Whip the chilled cashew cream with an electric mixer on medium speed until stiff peaks form.
Top Tip: For a richer texture, use less water when blending the cashews. You can also add a pinch of salt or a teaspoon of melted vegan butter for extra flavour.

Delectable Pairings for Cashew Whipped Cream

  1. Pecan Pie: This classic fall dessert takes on a vegan twist with a rich and creamy cashew filling studded with crunchy pecans. A dollop of cashew whipped cream on top adds a touch of textural contrast and a subtle nutty flavour that complements the pecans beautifully.
  2. Coffee Pots de Creme: These decadent individual desserts feature a smooth and creamy coffee custard base. Topped with a dollop of cashew whipped cream dusted with cocoa powder, they create a sophisticated and flavorful vegan dessert experience.
  3. Strawberry Shortcake with Lemon Cashew Cream: Light and fluffy vegan biscuits are layered with fresh strawberries and a delightful lemon-infused cashew whipped cream. The tangy citrus notes of the cashew cream perfectly balance the sweetness of the strawberries, creating a refreshing and flavorful dessert.
  4. Vegan Berry Crisp with Spiced Cashew Crumble: A warm and comforting dessert featuring a bubbling base of mixed berries topped with a crumbly oat and cashew crumble. A dollop of spiced cashew whipped cream adds a touch of creamy richness and a hint of warming spices, making this dish perfect for chilly evenings.

Oat Milk Whipped Cream

While coconut cream and cashew cream reign supreme in the vegan whipped cream world, oat milk offers a lighter alternative. Due to oat milk’s lower fat content, achieving stiff peaks can be trickier, but with a little creativity, you can still create a delightful topping.

Ingredients:

  • 1 can (full-fat) chilled coconut milk (the cream layer only)
  • 1 cup chilled oat milk
  • 1/4 cup powdered sugar (or to taste)
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon xanthan gum (optional)

Instructions:

  1. Scoop out the thick cream from the top of the chilled coconut milk.
  2. In a chilled bowl, whisk together the coconut cream, oat milk, powdered sugar, and vanilla extract until frothy. If you’re looking for a more hassle-free solution, use a whipped cream dispenser to give your whipped cream the best texture.
  3. For added stability, you can add a pinch of xanthan gum, a natural thickener.
  4. Continue whipping your cream until soft peaks form. Don’t expect the same level of stiffness as with coconut cream, but you’ll still achieve a light and airy texture.
Pairings for Cashew Whipped Cream
Top Tip: Be mindful of over-whipping, as oat milk can become thin and lose its volume. This whipped cream is best enjoyed immediately, as it won't hold its shape for an extended period.

Best Oat Milk Whipped Cream Pairings

  1. Summer Berry Tart: A flaky vegan pastry crust is filled with a vibrant mix of fresh summer berries. A dollop of oat milk whipped cream adds a touch of sweetness and a lighter texture, allowing the natural flavours of the berries to shine. Drizzle with a touch of vegan glaze for extra sparkle.
  2. Peach Cobbler with Oat Streusel and Oat Milk Whipped Cream: Juicy peaches bubbling under a crumbly oat streusel topping create a comforting and nostalgic dessert. A dollop of oat milk whipped cream adds a touch of creamy sweetness without weighing down the dish.
  3. Coffee Float: This fun and refreshing beverage is perfect for a warm afternoon. Combine a scoop of vegan vanilla ice cream with a shot of chilled espresso in a tall glass. Top it off with a generous dollop of oat milk whipped cream dusted with cocoa powder for a delightful caffeine pick-me-up.
  4. Pancakes with Maple Syrup and Oat Milk Whipped Cream: Elevate your weekend brunch routine with fluffy vegan pancakes. Drizzle them with warm maple syrup and top them off with a dollop of oat milk whipped cream for a light and satisfying start to your day. You can even infuse the oat milk whipped cream with a touch of vanilla extract for a touch of extra flavour.
Best Oat Milk Whipped Cream Pairings

Aquafaba Whipped Cream

This innovative option uses the leftover liquid from canned chickpeas, also known as aquafaba.

Ingredients:

  • 1/2 cup aquafaba (drained from a can of chickpeas)
  • 1/4 cup cream of tartar
  • 1/4 cup powdered sugar (or to taste)
  • 1 teaspoon vanilla extract

Instructions:

  1. In a clean bowl free of any grease or oil residue, whip the aquafaba with an electric mixer on medium speed until frothy.
  2. Add the cream of tartar and continue whipping until soft peaks form.
  3. Gradually add powdered sugar and vanilla extract while whipping.
  4. Continue whipping until stiff peaks form. Be careful not to over-whip, as the cream can become grainy.
Top Tip: For even better results, use aquafaba from a can of chickpeas that has been cooked from dried beans rather than commercially canned chickpeas.

Tasty Aquafaba Whipped Cream Food Ideas

  1. Pavlova with Aquafaba Meringues: This light and airy dessert features delicate aquafaba meringues baked to crisp perfection, topped with a cloud of fluffy aquafaba whipped cream and a generous portion of fresh fruit. The textural contrast between the crisp meringue and the creamy whipped cream is delightful, while the fresh fruit adds a burst of sweetness and acidity.
  2. Lemon Curd Tart: A flaky vegan pastry crust is filled with a tangy and vibrant lemon curd. A dollop of aquafaba whipped cream adds a touch of creamy sweetness and lightness, perfectly balancing the tartness of the lemon curd. This dessert is both refreshing and visually stunning.
  3. Pumpkin Spice Latte: Embrace the fall flavours with this warm and comforting beverage. Brew a strong cup of vegan coffee, add a splash of pumpkin spice syrup, and top it off with a generous dollop of aquafaba whipped cream dusted with cinnamon. The light and fluffy whipped cream adds a touch of sweetness and a delightful creamy texture to your cosy fall beverage.
  4. Savoury Crepes with Herb-Infused Aquafaba Whipped Cream: Take your savoury breakfast or brunch game to the next level with vegan crepes. Fill them with roasted vegetables and a creamy herb-infused aquafaba whipped cream. The aquafaba base offers a light and airy texture that complements the savoury filling perfectly, while the herbs add a touch of freshness and complexity.

Soy Whipped Cream

Soy cream, readily available in most grocery stores, can be whipped into a light and airy topping.

Ingredients:

  • 1 cup chilled full-fat soy cream
  • 1/4 cup powdered sugar (or to taste)
  • 1/2 teaspoon vanilla extract

Instructions:

  1. Ensure your soy cream and bowl are chilled.
  2. Whip the soy cream with an electric mixer on medium speed until soft peaks form.
  3. Gradually add powdered sugar and vanilla extract while whipping.
  4. Continue whipping until stiff peaks form. Be careful not to over-whip, as soy cream can curdle.
Soy Cream Image
Top Tip: For a richer flavour, use a vegan sour cream alternative instead of regular soy cream.

Delicious Soy Whipped Cream Desserts

  1. Peach Melba: This classic dessert gets a delightful vegan twist. Poached peaches are layered with a tangy raspberry sauce and a scoop of vegan vanilla ice cream. A dollop of soy whipped cream adds a touch of creamy richness and a subtle vanilla flavour that ties all the elements together beautifully.
  2. Banana Split:  Recreate this childhood favourite with a plant-based twist! Layer chopped bananas over vegan chocolate and strawberry sauce in a long dish. Top it off with scoops of your favourite vegan ice cream flavours, a drizzle of vegan caramel sauce, chopped nuts, and a generous dollop of soy whipped cream for a fun and flavorful dessert.
  3. Tiramisu: This decadent Italian dessert can be enjoyed by vegans as well. Ladyfingers dipped in vegan coffee are layered with a creamy cashew or tofu-based mascarpone alternative. A dusting of cocoa powder and a dollop of soy whipped cream complete this sophisticated and flavorful vegan dessert.
  4. Vegan Hot Chocolate with Soy Whipped Cream: On a chilly evening, nothing beats a steaming cup of hot chocolate. Opt for a rich vegan dark chocolate and pair it with a dollop of soy whipped cream dusted with cocoa powder for a luxurious and comforting beverage.
Tofu Whipped Cream

Tofu Whipped Cream

This might sound unconventional, but silken tofu can be transformed into a surprisingly light and creamy topping.

Ingredients:

  • 1 block (14 oz) silken tofu, drained and pressed
  • 1/4 cup unsweetened almond milk
  • 1/4 cup powdered sugar (or to taste)
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon lemon juice

Instructions:

  1. Crumble the drained and pressed tofu into a blender.
  2. Add almond milk, powdered sugar, vanilla extract, and lemon juice.
  3. Blend on high speed until smooth and creamy.
  4. Chill for at least 30 minutes before using. Whip with an electric mixer on medium speed until soft peaks form.
Top Tip: This whipped cream has a slightly denser texture than traditional whipped cream, but it pairs beautifully with fruit-based desserts.

Sweet Food Recipes With Tofu Whipped Cream

  1. Coffee Smoothie Bowl: Blend your favourite plant-based milk with coffee, banana, and a touch of cocoa powder for a rich and energising smoothie. Pour it into a bowl and top it with a dollop of tofu whipped cream, a sprinkle of toasted nuts for a satisfying crunch, and a drizzle of vegan chocolate sauce for added decadence.
  2. Fruit Crumble with Spiced Tofu Whipped Cream: This comforting dessert features a base of mixed berries or apples simmered with spices. Top it with a crumbly oat and nut topping. A dollop of tofu whipped cream infused with a touch of cinnamon or nutmeg adds a touch of creamy richness and a complementary warming spice to the dish.
  3. Pancakes with Berry Compote: Elevate your weekend brunch with fluffy vegan pancakes. Drizzle them with a vibrant berry compote made with your favourite seasonal fruits. A dollop of tofu whipped cream adds a touch of protein and a light and creamy texture, perfectly balancing the sweetness of the pancakes and the berry compote.

Avocado Whipped Cream

This unique option offers a healthy dose of good fats and a subtle avocado flavour.

Ingredients:

  • 1 ripe avocado, peeled and pitted
  • 1/4 cup unsweetened plant-based milk (such as almond or oat milk)
  • 2 tablespoons maple syrup (or to taste)
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon lime juice

Instructions:

  1. In a blender, combine the avocado flesh, plant-based milk, maple syrup, vanilla extract, and lime juice.
  2. Blend on high speed until smooth and creamy.
  3. Chill for at least 30 minutes before using. Whip with an electric mixer on medium speed until soft peaks form.
Avocado Whipped Cream
Top Tip: This whipped cream has a greener tint due to the avocado, but it adds a delightful richness to chocolate desserts.
Delectable Pairings for Avocado Whipped Cream

Delectable Pairings for Avocado Whipped Cream

  1. Dark Chocolate Mousse: Rich and decadent vegan dark chocolate mousse gets a delightful twist with a dollop of avocado whipped cream. The subtle avocado flavour complements the bitterness of the chocolate perfectly, creating a complex and sophisticated dessert. You can even infuse the avocado whipped cream with a touch of lime juice for an extra refreshing touch.
  2. Mango Sticky Rice with Toasted Cashews: This classic Thai dessert features sweet and sticky rice topped with creamy mango slices. A dollop of avocado whipped cream adds a touch of healthy fats and a subtle avocado flavour that complements the sweetness of the mango beautifully. Top it off with a sprinkle of toasted cashews for a textural contrast.
  3. Vegan Stuffed Portobello Mushrooms with Avocado Cilantro Cream:  Portobello mushrooms are the perfect canvas for a savoury vegan filling. Saute your favourite vegetables and tofu crumbles, then stuff them into large portobello caps. Top it all off with a dollop of avocado whipped cream infused with fresh cilantro for a burst of freshness and a creamy finish.

Add a Special Touch to Your Vegan Whipped Cream

Now that you’ve mastered the base recipes, let’s explore some exciting ways to elevate your vegan whipped cream game:

  • Fruity Whipped Cream: Swirl in pureed fruits like strawberries, mangoes, or blueberries for a burst of flavour and colour.
  • Chocolate Whipped Cream: Add a tablespoon of unsweetened cocoa powder and a touch of agave nectar for a decadent chocolatey treat.
  • Spiced Whipped Cream: For a warm and inviting touch, incorporate a pinch of cinnamon, nutmeg, or pumpkin pie spice.
  • Coffee Whipped Cream: Add a teaspoon of instant coffee or a shot of cooled espresso for a delightful coffee shop-inspired flavour.
  • Caramel Whipped Cream: Drizzle a touch of vegan caramel sauce over the finished whipped cream for a luxurious finish.
  • Alcohol Infused Whipped Cream: For adults only, a splash of your favourite vegan liqueur (like amaretto or Bailey’s) can add a sophisticated touch (be mindful of serving sizes).
Top Tip: When adding flavourings, do so gradually and taste as you go to avoid overpowering the delicate whipped cream.

Common Whipping Woes and Solutions

Even the most seasoned vegan chefs encounter occasional hiccups. Here’s how to troubleshoot common issues:

Whipped Cream Won’t Thicken

Ensure your ingredients are cold. Both the base (coconut cream, cashew cream, or aquafaba) and your bowl and whisk should be chilled. What’s more, make sure you’re using full-fat coconut cream. Lite versions often lack the necessary fat content for whipping. Be careful not to over-whip the cream – once you achieve stiff peaks, stop whipping to prevent the cream from becoming grainy.

Whipped Cream Separates

This can happen if the fat content is too low or if the cream wasn’t whipped cold enough. Consider adding a touch of melted vegan butter or a teaspoon of lecithin powder to help stabilise the emulsion.

The Bottom Line

With a little practice and these helpful tips, you’ll be whipping up delicious and versatile vegan whipped cream in no time. Experiment with different flavours, bases, and pairings to discover your own personal favourites. Remember, vegan desserts don’t have to be a sacrifice – they can be just as decadent and delightful as their traditional counterparts. 

There’s no better way to make fluffy, delicious vegan whipped cream at home than with a quality cream charger. Upgrade your vegan desserts and order your cream charger today to unlock a world of delicious possibilities. 

Wondering how cream chargers work? Check out our article and learn everything you need to know about the science behind whipped cream chargers.

Any questions? Get in touch with us – we’re happy to help with any questions you may have.

Sources: 

  1. https://minimalistbaker.com/how-to-make-coconut-whipped-cream/
  2. https://www.theconsciousplantkitchen.com/vegan-whipped-cream/
  3. https://lovingitvegan.com/how-to-make-vegan-whipped-cream/
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