Cream chargers, typically associated with the world of traditional dairy, are now finding a place in the vegan kitchen. As more and more people adopt a plant-based lifestyle, the demand for innovative and delicious dairy-free alternatives has skyrocketed. Fortunately, plant-based whipping options, when combined with cream chargers, offer a delightful solution for vegan desserts, beverages, and more.
Wondering how cream chargers can be used with plant-based alternatives to dairy? Read on and learn about some common techniques and ideas for using cream chargers in your vegan recipes.
Cream chargers, also known as whipped cream chargers or nitrous oxide chargers, are small metal cylinders filled with nitrous oxide (N2O) gas. These chargers are commonly used in culinary applications to whip cream and create a light and fluffy texture. The nitrous oxide gas dissolves into the cream, creating bubbles and expanding the volume of the cream. This process is often done using a device called a whipped cream dispenser.
While cream chargers have been traditionally used with dairy cream, they can also be used to whip plant-based alternatives to dairy. Check out these 3 top dairy substitutes that you can use as whipped cream with your cream chargers:
One popular plant-based whipping option is coconut cream. Coconut cream, derived from the flesh of mature coconuts, is thick and creamy, making it an ideal substitute for traditional dairy cream.
To create coconut whipped cream using cream chargers, start by refrigerating a can of coconut cream overnight. This will allow the cream to solidify and separate from the liquid. Once chilled, scoop out the solidified cream and transfer it to a cream dispenser. Attach a cream charger, shake gently, and then dispense the whipped coconut cream onto your desired dish. The result is a luscious and velvety topping that can be used for cakes, pies, hot beverages, and more.
Another popular plant-based whipping option is aquafaba. Aquafaba is the liquid leftover from cooking legumes, such as chickpeas. This viscous liquid contains proteins and starches that mimic the properties of egg whites, making it an excellent vegan alternative for whipping.
To create aquafaba whipped cream, strain the liquid from a can of chickpeas and transfer it to a bowl. Using an electric mixer, whip the aquafaba on high speed until stiff peaks form. Then, transfer the whipped aquafaba to a cream dispenser, attach a cream charger, and dispense as desired. Aquafaba whipped cream can be used in a variety of desserts, including mousses, pavlovas, and fruit salads.
For a truly decadent and unique plant-based whipped cream option, consider using cashews. Although it may seem a bit extraordinary, cashews, when soaked and blended, can create a creamy and smooth texture that closely resembles dairy cream.
To make cashew whipped cream, soak raw cashews in water overnight or for at least 4 hours. Drain the soaked cashews and blend them with fresh water until smooth and creamy. For added sweetness, you can also blend in a natural sweetener such as maple syrup or dates. Once blended, transfer the cashew cream to a cream dispenser, attach a cream charger, and dispense as desired. Cashew whipped cream pairs perfectly with pies, tarts, and even pancakes.
Cream chargers offer a convenient and efficient way to create plant-based whipped cream in the vegan kitchen. Whether you choose coconut cream, aquafaba, or cashews as your base, the possibilities for dairy-free desserts and beverages are truly endless. Experiment with different flavours and textures, and let your creativity soar. With cream chargers and plant-based whipping options, you can indulge in delicious and cruelty-free treats that satisfy your sweet tooth and support your ethical choices. Dive into the world of plant-based whipping options today and elevate your vegan culinary creations!
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