Warm drinks, falling leaves, and that unmistakable scent of cinnamon and nutmeg in the air; there’s just something comforting about autumn. And nothing brings out the flavour of the season quite like pumpkin spice whipped cream. It’s creamy, slightly sweet, with a hint of spice that feels like a hug in a mug.
This easy recipe turns your everyday coffee or hot chocolate into something worth savouring. Add a generous swirl to chai tea, apple cider, or your favourite dessert, and it instantly feels like a seasonal upgrade.
Homemade, full of flavour, and far more satisfying than anything store-bought, this spiced whipped cream is the kind of treat you’ll want to keep on hand all through autumn.
In this post, you’ll learn exactly how to make it, how to get that perfect fluffy texture, ways to customise it, and where to use it to bring your autumn drinks and desserts to life.
Pumpkin spice has earned its place as a seasonal favourite. The blend of cinnamon, nutmeg, ginger, and cloves adds instant warmth and comfort. And when you whip it into a rich, airy cream, you get a topping that goes with just about everything this time of year.
Pumpkin spice whipped cream adds something special without being over the top. It gives your drinks a velvety finish and adds that little “extra” to your desserts. Think of it like your secret seasonal ingredient; it makes everything taste like autumn.
Here are a few pairings that always work:
🍁Coffee or lattes – Adds flavour and makes your cup feel fancy
🍁Hot chocolate – Rich meets richer, but in the best way
🍁Apple cider – The spice balances the tart apple beautifully
🍁Pumpkin pie or pecan pie – A natural match that levels up any slice
🍁Chai tea or cocktails – Complements deeper spices and adds creaminess
Once you try it, you’ll start putting it on more than you thought you would. It’s that good.
To make pumpkin whip cream from scratch, you only need a few basic ingredients, most of which you probably already have on hand.
🍁 Pro Tip: Chill your mixing bowl and whisk before whipping to help the cream thicken faster and stay fluffy.
This pumpkin whipped cream recipe takes just a few minutes to put together. The key is to whip the cream to soft peaks first, then fold in the rest of the ingredients gently so the texture stays light and airy.
Here’s how to make it:
Before you begin, make sure you’ve got what you need to give your recipe that smooth, café-style pumpkin whip cream finish. And that is a whipped cream dispenser, a cream charger, and a cold mixing bowl with a whisk or mixer attachment.
Pop the bowl and whisk in the fridge for 10 to 15 minutes, as this helps the cream whip faster and hold its shape better.
You can check out our cream chargers and pick the one that suits your needs best.
Pour the heavy cream into the chilled bowl. Using an electric mixer or stand mixer, beat on medium speed until soft peaks form. You’ll know it’s ready when the cream holds its shape but still looks smooth and pillowy.
To avoid runny whipped cream, be patient and beat until firm peaks develop, but watch closely and stop the mixer right away to prevent overwhipping and separation.
Gently fold in the pumpkin purée, sugar, pumpkin pie spice, and vanilla. If using maple syrup or another liquid sweetener, reduce the amount slightly to avoid thinning the cream too much.
Give it a quick taste. If you want more sweetness, add a touch more sugar. More spice? A pinch of cinnamon does the trick.
Give the mix one final quick whip, just 10–15 seconds, so everything blends together evenly. Just don’t overdo it, or it’ll turn grainy.
Once you’ve made your pumpkin spice whipped cream, it’s ready to make any autumn drink (or dessert) feel extra special. Use it generously and experiment. You’ll be surprised how often you’ll reach for it once it’s in the fridge.
Here are some of the best ways to use it:
🍁Pro tip: Store it in the dispenser and give it a quick shake before each use. It’ll stay light and fluffy for a couple of days.
There’s no one way to make pumpkin spice whipped cream. You can tweak the ingredients to match your diet, your sweetness preference, or even your spice cupboard.
If you’re looking to switch things up or cater to different needs, try one of these easy adjustments; they’re simple to follow and still give you that cosy, spiced result.
If you’re cutting back on sugar, you can still enjoy the flavour without sacrificing texture. Just swap in a natural sweetener like stevia, monk fruit, or erythritol. Start small and adjust to taste, as some sweeteners can be stronger than sugar.
For a keto‑friendly option, use full-fat heavy cream, skip the pumpkin purée if you’re limiting carbs, and sweeten with allulose or xylitol. This combo works beautifully with almond flour desserts or a simple plate of keto pancakes.
For a dairy-free option, go with chilled coconut cream. Let a can of full-fat coconut milk sit in the fridge overnight, then scoop out the solid part and whip it like you would regular cream. Blend in the pumpkin and spices gently. It’s rich, smooth, and it’s perfect for topping plant-based drinks or pies.
Not everyone loves the standard pumpkin spice mix. So if cloves aren’t your thing, you can leave them out, add more cinnamon, or add cardamom and allspice for a slightly bolder flavour.
There’s something about autumn that makes you want to slow down and savour the little things. A cosy drink, a good book, soft lighting, and a swirl of pumpkin spice whipped cream to bring the warmth and spice.
Making it yourself means you can adjust the flavour, fine-tune the texture, and use quality ingredients that suit your preferences. It feels more thoughtful, more seasonal, and a lot more satisfying than anything off the shelf. It’s a small addition, but it makes everything feel a little more special.
If you haven’t tried it before, now’s the time. It’s easy, customisable, and once it’s in your fridge, you’ll find yourself using it on everything from lattes to desserts.
🍂 Give this recipe a go, share it with a friend, and check out our cream chargers to get started. For more seasonal ideas and recipes, there’s plenty to explore on the site.
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