Cream Chargers in Baking: Tips, Tricks, and Recipes

Cream chargers, commonly known as nangs, have revolutionized the world of baking, allowing chefs and home bakers alike to create light and airy foams, mousses, and sauces with ease. 

These small canisters filled with nitrous oxide (N2O) have become an essential tool in the culinary world, offering efficiency, consistency, versatility, and aesthetic appeal. Let’s explore the useful tips and recipes that will help you harness the full potential of cream chargers in your baking endeavours.

Getting Started with Cream Chargers

Before diving into the recipes, it’s crucial to understand the basics of using cream chargers. Here are a few essential tips to get you started:

• Choose the right equipment – To use cream chargers, you’ll need a whipped cream dispenser or a siphon. These devices are specifically designed to hold the cream chargers and dispense the aerated mixture smoothly.
• Chill the ingredients –  Don’t forget to chill the ingredients before using cream chargers. This includes chilling the cream, sauces, or mousses you plan to aerate. Cold ingredients will help you create a stable and long-lasting foam.
• Correct gas-to-liquid ratio – Each cream charger contains a precise amount of nitrous oxide gas. Make sure to follow the manufacturer’s instructions and use the correct number of chargers for the volume of liquid you’re working with. This will ensure optimal results and maintain safety.

Now that you’re familiar with the basics, let’s discover some innovative recipes that showcase the versatility of cream chargers in baking.

1. Classic Whipped Cream 

Whipped cream is a classic topping that can elevate any dessert. With cream chargers, you can create a velvety, stable whipped cream that won’t deflate over time. Here’s a simple recipe to get you started:


Ingredients:

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Instructions:

• Chill the cream, mixing bowl, and whisk attachment in the refrigerator for at least 30 minutes.
• In the chilled mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract.
• Attach a cream charger to the whipped cream dispenser, following the manufacturer’s instructions.
• Shake the dispenser vigorously to combine the ingredients and aerate the cream.
• Dispense the whipped cream onto your favourite desserts, such as pies, cakes, or hot beverages.

2. Fluffy Pancakes

Cream chargers can also be used to add a touch of lightness and fluffiness to pancakes. Here’s a recipe that will take your pancake game to the next level:


Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter

Instructions:

• In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
• In a separate bowl, whisk together the milk, egg, and melted butter.
• Combine the wet and dry ingredients and mix until just combined. Do not overmix.
• Attach a cream charger to the whipped cream dispenser and charge it with nitrous oxide.
• Dispense the batter onto a preheated griddle or skillet and cook until bubbles form on the surface. Flip and cook the other side until golden brown.
• Serve the pancakes with your favorite toppings, such as fresh fruits, syrup, or whipped cream.

3. Decadent Chocolate Mousse

Cream chargers can help you achieve a smooth and velvety texture in your chocolate mousse. Here’s a recipe that will impress your guests:


Ingredients:

• 6 ounces semisweet chocolate, chopped
• 3/4 cup heavy cream
• 3 large eggs, separated
• 2 tablespoons sugar
• 1/2 teaspoon vanilla extract

Instructions:

• Melt the chocolate in a heatproof bowl set over simmering water. Let it cool slightly.
• In a separate bowl, whip the heavy cream until soft peaks form.
• In another bowl, whisk together the egg yolks, sugar, and vanilla extract until pale and creamy.
• Gradually fold the melted chocolate into the egg yolk mixture until well combined.
• In a clean bowl, whip the egg whites until stiff peaks form.
• Gently fold the whipped cream into the chocolate mixture, followed by the whipped egg whites.
• Transfer the mousse to individual serving glasses and chill in the refrigerator for at least 2 hours.
• Just before serving, attach a cream charger to the whipped cream dispenser and charge it with nitrous oxide.
• Dispense a dollop of whipped cream on top of each chocolate mousse for an extra touch of indulgence.

The Bottom Line

Cream chargers have undoubtedly transformed the way we approach baking. By incorporating these tips, tricks, and recipes into your culinary repertoire, you’ll be able to create impressive and delectable desserts that will leave everyone craving for more. So, grab your whipped cream dispenser, charge it with a cream charger, and let your creativity soar in the world of baking.

Sources

1. https://www.newdowse.org.nz/using-cream-chargers-for-your-baked-goods/
2. https://lakesidetable.com/whipped-cream-dispenser-recipe/